Celiac disease is an autoimmune disease that generally effects those in their childhood, teen, and young adult years. Those with Celiac have a reaction to gliadin, a protein contained in wheat and other common grains such as rye and barley. Gluten is hidden in many of the foods we commonly eat so those with sensitivity or celiac need to be very mindful when dining out and purchasing food items. Recently it has been found that there is a significant increase in the detecti